#packyourlunchday
Print Recipe

Easy Peasy Cheesy Muffins by Momma Jo

These muffins are super easy to make.  They freeze really well
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Snack
Servings: 24 muffins
Author: Momma Jo

Ingredients

  • 2 Cups Flour I use self raising flour
  • 4 Tablespoons Baking powder
  • 1 Teaspoon Salt I prefer to use sea salt
  • 1 Cup Milk You can substitute this with coconut milk
  • 2.5 Cups Cheddar cheese, grated (shredded) I like to use a mix of white and yellow cheddar cheese

Instructions

  • Preheat your oven to 200*C.
  • Grease 2 muffin tins with butter or cooking spray.
  • Mix all your dry ingredients thoroughly in a bowl.
  • Add the milk a little at a time till you get to a batter consistency.  I find the wetter the batter, the less dry the muffins tend to be.  Make sure the batter is runny.
  • Add 2 cups of cheese and mix well.
  • Half fill each muffin tin half way and top each muffin with a little of the remaining cheese
  • Bake for 20 minutes.

Notes

For best results, each fresh. These muffins can be kept in an airtight container for up to 3 days and can also be frozen for up to a month.
You can also add herbs to the batter prior to baking. I've added crispy bacon to the batter on occasion too.