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Momma Jo

Easy Peasy Cheesy Muffins by Momma Jo

These muffins are super easy to make.  They freeze really well
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 24 muffins
Course: Snack
Ingredients Method Notes

Ingredients
  

  • 2 Cups Flour I use self raising flour
  • 4 Tablespoons Baking powder
  • 1 Teaspoon Salt I prefer to use sea salt
  • 1 Cup Milk You can substitute this with coconut milk
  • 2.5 Cups Cheddar cheese, grated (shredded) I like to use a mix of white and yellow cheddar cheese

Method
 

  1. Preheat your oven to 200*C.
  2. Grease 2 muffin tins with butter or cooking spray.
  3. Mix all your dry ingredients thoroughly in a bowl.
  4. Add the milk a little at a time till you get to a batter consistency.  I find the wetter the batter, the less dry the muffins tend to be.  Make sure the batter is runny.
  5. Add 2 cups of cheese and mix well.
  6. Half fill each muffin tin half way and top each muffin with a little of the remaining cheese
  7. Bake for 20 minutes.

Notes

For best results, each fresh. These muffins can be kept in an airtight container for up to 3 days and can also be frozen for up to a month.
You can also add herbs to the batter prior to baking. I've added crispy bacon to the batter on occasion too.