Painted Paprika Fish
Ingredients:
1 kg Fish Fillets (defrosted/thawed)
3 Tbsp Lemon Juice
2 Tbsp Olive Oil
3 Tsp Smoked Paprika Powder
1 Tsp Dried Thyme
Ground Salt and Black Pepper, to taste
Method:
Preheat the oven to 180*C/350*F/ Gas mark 4
Mix the lemon juice, olive oil, prapika, thyme salt, salt and pepper in a small bowl.
Lay all the fish fillets (we get 6 in a box here) flat in an oven proof dish and paint with the paprika basting sauce.
Bake the fish approximately 10 – 15 minutes or until the meat flakes off the bone when pulled with a fork.
Serve with rice and vegetables of your choice or a fresh salad.